Myth 1) Diet for all kidney patients is same
Fact - Patients with diseases having normal kidney function such as urinary tract infection (UTI), kidney stones can have a liberal diet, and lots of water, coconut water etc but patients with poorly functioning kidneys such as chronic kidney disease need a more restricted diet.
Myth 2) I can use dietary salt substitutes such as Lona to reduce my blood pressure.
Fact - Do not use salt substitutes when kidney function is poor. Most of these use potassium instead of sodium which can lead to heart stoppage in a patient with kidney disease. Normal iodized salt should be used. Amount of salt intake depends on Fluid overload and sodium restriction. Sodium rich foods should also be restricted.
Myth 3) My kidneys are not functioning well hence I should drink more water.
Fact - Some people need to limit their fluids while others can drink any amount they wish or they feel thirsty. As kidney function decreases, the kidneys may not produce as much as urine as before & your body may become overloaded with fluid.
On the other hand, patients with normal kidney function and with kidney stone or UTI need to drink plenty of water. Drinking extra water helps to flush substances that form stones from the kidneys.
Myth 4) I feel very weak, I should have fruits, fruit juices, dry fruits, coconut water, soups, and milk.
Fact – Fruits, fruit juices, coconut water vegetable soups will have lot of potassium, thereby, need a restriction in patients with chronic kidney disease.
Dry fruits, beans, peas, dairy products are rich in phosphorus and thus should be avoided or be consumed in desirable amounts.
But for patients having kidney stone consuming potassium rich foods will be helpful in treating the disease. Consuming excess salt, alcohol, animal protein, and carbonated beverages, oxalate rich foods such as spinach, chocolate, nuts should be avoided.
Myth 5) I have kidney disease I should avoid tomatoes, ladies fingers, brinjals as they contain seeds.
Fact - Most of the vegetables can be consumed, but if potassium in your blood is high you need to boil the vegetables / dal in water & discard the water.
Even for kidney stone patients most of the vegetables are allowed in desirable amounts.
Myth 6) I should not have dal / pulses at all.
Fact - Dal / pulses can be consumed in moderate quantity prepared in medium consistency. Whole pulses & sprouts can be consumed occasionally.
Soya has renoprotective properties so should be incorporated in the diet in desirable amounts.
On the other hand, patients on dialysis should consume dal / pulses / curds / chicken / fish to meet their protein requirement. It is also important to eat the right amount of calories and other nutrients when receiving dialysis.
Myth 7) I should eat palak (spinach), beetroot to increase my haemoglobin.
Fact - The anemia (less blood), is not due to iron deficiency but deficiency of hormone called Erythropoietin, which is available in the market as injections and hence eating these food items is not likely to increase your haemoglobin.
Myth 8) I can’t work / exercise with my kidney disease.
Fact - Moderate exercise/ walk is permitted as per the comfort of each patient.
Normal routine work should be promoted for such patients and is not harmful to the kidney.
Charul Arora -
(Registered Dietitian)